The sponge should be acitve bubbly and have a strong sour yeasty smell when you uncover it after 6-12 hrs. When your sourdough starter is mature see the image above add the ingredients below to a large mixing bowl.

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If your other supply has that or thereabouts you should be fine.

Plain flour sourdough. Anneka Manning BakeClub owner and author of the SBS Food how to bread baking guides says you can also feed your starter with nearly any flour you have. Naturally rich in amylases nutrients and microbes this cereal flour enables a starter to quickly convert sugars for faster more efficient fermentation. Hi redrich Laucke Wallaby bakers flour has 115 or thereabouts protein.

In a large bowl combine flour water and starter in the autolyse section. There are probably some who use it but most real sourdough aficionados would rather die than mix it into their dough. Ive noticed that AP flour which basically equates to plain flour here gives a softer spongier crumb than higher gluten higher protein bakers flour which gives a stronger crumb structure.

The next flour is probably the most well-known flour in Sweden. This is the flour of choice at Abigails Oven but you can also find labels such as King Arthur and Prairie Gold FlourMontana Wheat. Cover with a plate or wet tea towel and set aside for 40 minutes.

Rye flour is another popular option for sourdough starters. If youd prefer a different bake see our gluten-free recipes. Cover the bowl with sheets of plastic a lid or a slightly damp towel.

The flavours differ from flour to flour also and of course are partly dependent on the technique you use to produce your bread. Its entirely possible to make sourdough using regular store-bought plain flour. 10-20g salt to.

Place the wholemeal flour and water. Its all-purpose flour with a protein content of 10 Everybody uses it. No as most recipes require plain flour sourdough bread is not gluten-free.

100g white bread flour. This flour has all the nutrition of whole wheat but behaves more like bread flour. It has a lighter and sweeter taste but is 100 whole grain.

The variations are endless but I am always amazed how good just flour water and a little salt can taste. Its not very popular among sourdough bakers. I also bake sourdough knäckebröd.

Mix with your hand or spatula until everything is incorporated and resembles a shaggy dough. Plain Sourdough Bread adapted from Peter Reinharts recipe of San Francisco Sourdough Bread artisan bread every day Ten Speed Press 2009. Using wet hands mix everything except 50g of the water add 290g and hold back 50g until it comes together into a shaggy mass.

I will share more of this eventually. 650g white bread flour. The dough was really sticky at this point so it helps to wet your hand when mixing.

Unbleached organic plain flour see Bakers tip 1 bottled water at room temperature Day 0.

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